DRY SPRUCE TONIC

There’s no more typically Scandinavian plant than spruce – and it has been used as a medicinal herb since ancient times, when people chewed its vitamin C-rich resin to avoid scurvy. The Vikings brewed with spruce shoots – and 18th Century Swedish soldiers knew it could help prevent illness. Today, we have captured its dry, fresh pine flavor in a tonic with light citrus notes. It’s a delicious new take on a traditional gin and tonic, and just as refreshing on its own.
Buy Dry Spruce here